Birch Creek Employment Opportunities
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Birch Creek offers an inspiring and fun work environment for those looking for a position in a music arts organization. Students and world-class teaching/performing faculty from around the country converge on the Birch Creek campus each summer to learn about and live the lifestyle of a professional musician. Shoulder season programming includes a wind ensemble and chamber music retreats for adults, in addition to fall and winter concerts. Employees enjoy free concerts, competitive wage, paid time off, retirement, flexibility, remote capabilities, great enrichment rewards and a fun work environment.
Available Positions: Summer Season
For more information about available positions or about the Birch Creek Music Performance Center academy, please email Mona Christensen. Online applications will be accepted after December 1. Review of applications and interviews will begin in early February, with hiring completed by 3/1/2025 or until filled. Start and end dates may be subject to change.
Kitchen Positions
In support of Birch Creek’s summer music academy, Birch Creek operates a state licensed kitchen. Serving up to 110 people per meal in its peak capacity, the kitchen operation is a critical component of the Birch Creek experience for high school students and teaching/performing faculty who convene onsite for four, two-week sessions and for adult retreats in August. The summer season is from June 2 (kitchen cleaning/prep) tentatively through August 30, with varying scheduling needs based on programming. This summer we have openings for a kitchen manager, cooks, and kitchen assistants. Descriptions are below. These positions offer a competitive wage, a nights-free schedule, and tickets to concerts. Please send a resume or call (920) 868-3763.
Kitchen Assistant (1 position)
Responsibilities: Assist with preparation, serving and clean-up of meals served from the licensed Birch Creek kitchen. Work with culinary chef and supervisor/cook to provide healthy and appetizing meals for the academy students, faculty and staff.
Qualifications: Some experience in food service operations, deli- or restaurant with general cleaning duties helpful. WE WILL TRAIN. This is a 40 hour per week position, with some split shifts and overtime possible.
Salary: $480 week plus room and board. Full-time. Weekends required.
Start date: June 8 End date: August 16-25